The Jonghyang Compound Bacilli Mushroom Polysaccharide developed by the Health-promoting Products Manufactory enjoys public favour.
The health food is mainly made of Jonghyang compound bacilli which consist of bifid bacteria and other lactobacilli and β-glucan, a mushroom polysaccharide.
With strong immunity and anti-cancer action, it is effective in preventing gastric, colon and other cancers, and in curing diabetes in particular.
It also relieves indigestion and flatulence caused by pancreatitis.
It has remarkable effects on detoxifying poisonous substances in the body, preventing diseases related to immunodeficiency such as hepatitis, obesity, hyperlipemia and arteriosclerosis, promoting health and relieving fatigue.
This product has received a patent of the People’s Republic of Chongro.
Written by Kwon Soo-Jin, Chongro Ministry of Health & Welfare
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